Benzoic acid is the simplest type of the aromatic hydrocarbon that forms a crystalline acid. Benzoic Acid salts are also used for food preservation. Benzoic acid esters and the naturally free type of Benzoic acid are found in plants and also in animals. Benzoic acid originates from the Benzoin gum. Apples that are fungus infected are also producing the Benzoic acid hydrocarbon. Benzoic Acid is actually a significant precursor in synthesizing other sorts of hydrocarbons. In 1500s was the time when Benzoic acid had been discovered. Salkowski had discovered in 1875 that Benzoic acid has antifungal properties. Commercially, Benzoic acid is being produced by partially oxidizing the toluene hydrocarbon. Benzoyl Chloride is just one of the many chemicals that come from Benzoic acid. Benzoyl Chloride is being used as a start-up material in the production of Benzoic acid derivatives. If the food label has the E210 up to E213 in the ingredients then that means the food preservatives they use are the Benzoic Acid and salts. Many kinds of sauces have the Benzoic acid food preservative. Benzoic acid prevents the growth of yeast, bacteria and molds.
In the ingredients of Whitfields ointment theres Benzoic acid. One of the ingredients you can find in several lotions for acne treatment is Benzoic acid. One of the many derivatives of Benzoic acid is the Benzoyl Peroxide which is used in treating acne. Benzoyl Peroxide once applied on skin becomes hydrogen peroxide and benzoic acid. Sodium benzoate is very soluble and it has 200x the solubility of benzoic acid. One property of sodium benzoate is antimicrobial and its most commonly used preservative for soft drinks and other liquids. Sodium Benzoate is one of the food preservatives commonly used today but it also has its own share of controversies. A lot of soft drink brands are using sodium benzoate in eliminating the growth of bacteria. A lot of liquid vitamins also contain the potassium and/or the sodium benzoate ingredient. Benzoic acid and the salts of benzoic acid are said to possible react with ascorbic acid and this poses a concern. Benzene could be formed when sodium benzoate reacts with vitamin C or the ascorbic acid thats also found in food. Liver is the organ that metabolizes the sodium benzoate. Benzoic acid as compared to sodium benzoate is better in fighting microbes but still sodium benzoate is preferred. An explosion is possible when air is mixed up with the benzoic acid vapor. You may feel itchy and notice swelling and redness when benzoic acid gets in contact with your skin.
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